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Valentine’s Day

Wednesday February 14th

Celebrate Valentine’s Day at Peasant with an intimate dining experience.

Treat your special someone to a night of tranquil elegance, featuring a carefully curated menu of Valentine’s specialties.

Make your reservations now and immerse yourselves in an atmosphere of calm sophistication. Enjoy the simplicity of exquisite cuisine and wines paired with delightful company, an authentically romantic evening.

This Valentine’s Day at Peasant promises an unforgettable celebration of love, offering a distinctive and memorable experience that will linger in your hearts.

The menu includes a glass of bubbles.

Valentine’s Day Menu

Amuse

—MEAT—

Lemon and Rosemary Cured Waubra Prime Beef Fillet, Slow Roast Heirloom Tomatoes, Lemon Myrtle Yoghurt, Black Olive Tuile

—VEGETARIAN—

Lemon and Rosemary Pressed Cucumber, Slow Roast Heirloom Tomatoes, Lemon Myrtle Yoghurt, Black Olive Tuile

Course two

Roast Fennel, Heirloom Radish and Walnut Salad, Cracked Wheat, Endive and Persian Feta, Honey and Sherry Dressing

Course three

Fried Potato and Goats Cheese Gnocchi, Sugar Snap Peas, Baby Spinach, Lemon and Chive Blanc, Goats Cheese Cream

Course four

—MEAT—

Lemon and Garlic Marinated Chicken Breast, Lemon Thyme and Parmesan Risotto, Sautéed French Beans, Mushroom and Herb Velouté

—VEGETARIAN—

Lemon and Garlic Marinated Lions Mane, Lemon Thyme and Parmesan Risotto, Sautéed French Beans, Mushroom and Herb Velouté

Course five

Bitter Chocolate and Rose Bavarois, White Chocolate and Honey Sauce, Vanilla Mascarpone, Chocolate Sorbet

Ballarat's newest and oldest dining experience.
13 Lydiard Street North, Ballarat Central VIC 3350

Peasant Gastronomy 2023