Now open & ready to take your booking

From the team that brings you Peasant a unique catering service has been created that combines the best seasonal food, beautiful wine selections, professional serving staff and premiere execution of all events styles.

Heirloom Catering Co collaboratively develops individually tailored menus, delivering high-end restaurant-quality food to any location within the Goldfields and the Western District of Victoria.

Heirloom offer an elevated food experience for corporate events, boardrooms and private parties, from the simplicity of local seasonal salads, wraps and baguette platers or warm, comforting slow cooks and braises to a fine dining plated service.

  • Weddings
  • Special Occaisions
  • Corporate Events

Your special day

At Heirloom we don’t believe in set menus for weddings. It is your special day, and as such, the menu should reflect you and your partner’s taste and personality. You tell us what you love to eat, and we build a customised menu experience just for you based on the best local and seasonal produce on offer.

Your personal chef

Our Personal Chef service brings a fine dining experience to your home for your next dinner party. We work from your kitchen to provide you with a seamless, hassle-free dining experience so you can be with your guests.

Let us rattle those pots and pans. Full waiter service is also provided with a personal chef event.

Enquire now

The land inspires us

The Ballarat and Goldfields area provides an endless array of culinary inspiration, with its abundance of high-quality produce and vast community of farmers and producers dedicated to their craft. We pride ourselves in taking these inspirations and fusing them together to create unique custom menus that will cater to all your culinary needs. Locally sourced, seasonal ingredients are vital elements of every dish we create.

The Heirloom difference

  • We maintain a continuously updated local produce calendar to help inspire your collaborative menu creation.

  • We push the boundaries of creativity and produce unique outcomes for our clientele.

  • We’re environmentally aware, plates and utensils are compostable, drop-off trays and jugs are reusable and
    we process our own compost.

  • The heirloom produce used is grown by us.

  • We use local seasonal produce.

  • We always use recycled and biodegradable materials whenever possible.

Ballarat's newest and oldest dining experience.
13 Lydiard Street North, Ballarat Central VIC 3350

Peasant Gastronomy 2023