A menu grounded in a Sicilian and Calabrian sensibility, centred on seasonal produce, minimal waste and honest technique, where each dish is designed to let quality ingredients speak for themselves.

Subject to Seasonal Change

Chef’s Selection

A curated dining experience.

5 Course Select Menu
$125pp + $90pp for Matching Wines

A seasonal multi-course dining experience showcasing regional produce, traditional technique and generous hospitality, with optional matched wines and a few welcome surprises along the way.

Antipasti

Oysters, natural or red wine and shallot dressing
6

Puff pastry, black olive tapenade, marinated white anchovy
5

Char grilled sardines, garlic croute, roast red peppers, gremolata
6.5

Smoked romesco, white bean and garlic puree, charred focaccia
5.5

Sicilian beef and pea arancini, tomato ragu, parmesan
5.5

Crocchè di patate, crispy pancetta, pecorino, aioli
4.5

To Start

Passatelli, chard, roast pumpkin, pecorino and pumpkin sauce, picked herbs
21

Grilled potatoes, French beans, ricotta salata, shaved prosciutto, Frisee endive, aged balsamic
21.5

Salad of roasted and salted fennel, pink grapefruit, dill cured salmon, gorgonzola, local olive oil, flaked sea salt
22.5

Baby squid stuffed with olives, capers, anchovies and parsley, tomato and oregano butter sauce, sauteed greens
21.5

Waubra Prime beef carpaccio, poached egg dressing, pink pepper, rocket, semi dried tomatoes, shaved parmesan
20

Pasta, Gnocchi & Risotto

Chilli and garlic spaghetti, mussels, olive oil, parsley, pickled kelp
38

Slow cooked smoked goat, red wine, tomato, stracci, parmesan pangrattato
36.5

Tagliatelle, anchovies, pine nuts, poached raisins, garlic crumb, olive oil, ricotta salata
34

Fried potato and goats cheese gnocchi, caramelised cauliflower, watercress puree, local goats cheese, chives
37

Risotto alla Milanese, roast fennel, saffron and garlic puree, parmesan, parsley
34

Grigliata

Beef

300g Waubra Prime Sirloin
43

Chicken

Raisin and pinenut stuffed thigh
35

Lamb

350g Waubra lamb Barnsley chop
41.00

Pork

250g Pork rib eye
39

Sauces

Salsa Verde

Salmoriglio

Red Wine

Sides

Patate in tecia
13

Char grilled potatoes
13

Grilled polenta, pecorino romano
13

Duck fat fried potatoes
13

Roast cauliflower, capers, anchovies
13

Spicy parmesan green beans and kale
13

Rapini, raisins, pinenuts, parmesan, olive oil
13

Roast pumpkin, agrodolce, sage
13

To Finish

Sicillian style cannoli, ricotta, pistachio, chocolate
12 ea.

Semolina torta, marsala baked pears, pear sorbet, marsala reduction
18

Twice baked gorgonzola souffle, honey and walnut bread, caramelised walnuts
19

Necci, chestnut pancakes, honey ricotta, roast chestnuts, honey ice cream
18

Chocolate Budino, salted caramel, ricciarelli, chocolate crumble
19.5