"The earth is the earth as a peasant sees it, the world is the world as a duchess sees it, and anyway, a duchess would be nothing if the earth was not there as the peasant sees it."
— Gertrude Stein
About Peasant Osteria
A natural evolution of the Peasant philosophy, led by Golden Plate award-winning chef Douglas Kerr and restaurateur Dan Tesoriero. A menu grounded in a Sicilian and Calabrian sensibility, centred on seasonal produce, minimal waste and honest technique, where each dish is designed to let quality ingredients speak for themselves. Supported by a thoughtful wine list and a dining experience that values pace, simplicity and connection.
Gift Cards
Gift cards for Peasant Osteria are now available, offering a thoughtful and flexible way to share a memorable dining experience. Perfect for celebrations, thank yous or simply an excuse to gather, each card invites the recipient to enjoy the warm, relaxed atmosphere of one of Ballarat’s most anticipated new venues.
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