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June’s Menu

This menu is available for the month of June.

Amuse

—MEAT—

Mushroom Macaron, Spinach and Chicken Mousse, Lemon Myrtle Yoghurt, Spinach Gel

—VEGETARIAN—

Mushroom Macaron, Spinach and Lions Mane Mousse, Lemon Myrtle Yoghurt, Spinach Gel

Course two

Confit Jerusalem Artichoke, Rocket Sauce, Artichoke Purée, Mustard Leaf, Thyme and Parmesan Crust, Pickled Mustard Seeds

Course three

—MEAT—

Pressed Waubra Lamb Belly, Glazed Turnips, Watercress, Pepper Berry Reduction

—VEGETARIAN—

Pressed Charred Leeks, Poached Egg Dressing, Caper Berries, Dill Infused Oil

Course four

—MEAT—

Slow Cooked Pork Shoulder, Poached Apples, Pumpkin Purée, Pearl Onions, Confit Kipflers, Black Pudding Jus

—VEGETARIAN—

Baked Cauliflower, Glazed Turnips, Pumpkin Purée, Confit Kipflers, Garlic Leaf Veloute

Course five

Orange Cream, Mandarin Foam, Lemon Meringue, Mandarin Ice Cream, Orange Beads

Ballarat's newest and oldest dining experience.
13 Lydiard Street North, Ballarat Central VIC 3350

Peasant Gastronomy 2024