October’s Menu

This menu is available for the month of October.

Potato and Parmesan Croqueta, Smoked Cauliflower Puree, Paprika and Lemon Aioli

Grilled Local Asparagus, Spinach and Feta Custard, Fresh Broad Beans, Persian Feta, Rocket and Picked herbs

— MEAT —

Chicken and Locally Cultivated Mushroom Ballontine, Warm Puy Lentil, Raddiccio and Roast Garlic Salad, Herb Dressing

— VEGETARIAN —

Lions Mane and Locally Cultivated Mushroom Roulade, Warm Puy Lentil, Raddiccio and Roast Garlic Salad, Herb Dressing

— MEAT —

Fennel and Herb Crusted Pork Cotoletta, Italian Slaw, Rosemary Fried Potatoes, Lemon and Parsley Butter

— VEGETARIAN —

Garlic Roast Zucchini, Fennel and Herb Crust, Italian Slaw, Rosemary Fried Potatoes, Lemon and Parsley Butter

Baked Chocolate and Warral Maldon Honey Cheesecake, Honey Ice Cream, Chocolate and Praline Tuile, Honey Reduction