This menu is available for the month of June.
— MEAT —
Slow Cooked Pork & Chorizo Croqueta, Smoked Paprika & Garlic Mayonnaise, Pickled Shallots
— VEGETARIAN —
Roast Broccoli & Red Onion Croqueta, Smoked Paprika & Garlic Mayonnaise, Pickled Shallots
— MEAT —
Warm Confit Duck & Walnut Salad, Sourdough Croutons, Persian Feta, Roast Heirloom Pumpkin. Red Onions, Sherry Dressing
— VEGETARIAN —
Roast Zucchini & Aubergine Salad, Sourdough Croutons, Persian Feta, Roast Heirloom Pumpkin, Red Onions, Sherry Dressing
Risotto Milanese, Golden Beetroots, Charred Fennel, Jacqueline Sauce, Parmesan Custard
— MEAT —
Waubra Prime Sirloin Cooked Medium Rare, Garlic & Chive Paris Mash, Heirloom Carrots, Warragal Greens, Red Wine & Garlic Puree
— VEGETARIAN —
Roast Cauliflower Steak, Garlic & Chive Paris Mash, Heirloom Carrots, Warragal Greens, Red Wine & Garlic Puree
Apple & Cinnamon Crumble Tart, Vanilla Anglaise, Rhubarb & Ginger Ice Cream