June’s Menu

This menu is available for the month of June.



Mushroom Macaron, Spinach and Chicken Mousse, Lemon Myrtle Yoghurt, Spinach Gel


Mushroom Macaron, Spinach and Lions Mane Mousse, Lemon Myrtle Yoghurt, Spinach Gel

Course two

Confit Jerusalem Artichoke, Rocket Sauce, Artichoke Purée, Mustard Leaf, Thyme and Parmesan Crust, Pickled Mustard Seeds

Course three


Pressed Waubra Lamb Belly, Glazed Turnips, Watercress, Pepper Berry Reduction


Pressed Charred Leeks, Poached Egg Dressing, Caper Berries, Dill Infused Oil

Course four


Slow Cooked Pork Shoulder, Poached Apples, Pumpkin Purée, Pearl Onions, Confit Kipflers, Black Pudding Jus


Baked Cauliflower, Glazed Turnips, Pumpkin Purée, Confit Kipflers, Garlic Leaf Veloute

Course five

Orange Cream, Mandarin Foam, Lemon Meringue, Mandarin Ice Cream, Orange Beads

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