This menu is available for the month of April.
— MEAT —
Peasants House Cured Bresaola, Cipriani Dressing, Roast Cherry Tomatoes, Olive Soil
— VEGETARIAN —
Cured Beetroot, Cipriani Dressing, Roast Cherry Tomatoes, Olive Soil
Cocotte Eggs, Cheese Fondue, Sprout Leaves and Shallots, Brioche
— MEAT —
Lamb Sweetbreads, Pommes Dauphin, Glazed Chestnuts, Smoked Butter, Banksia Cheese
— VEGETARIAN —
Golden Enoki Mushrooms, Pommes Dauphin, Glazed Chestnuts, Smoked Butter, Banksia Cheese
— MEAT —
Roast Sirloin of Waubra Beef, Espelette, Rainbow Chard, Chive Crushed Potatoes, Local Mushrooms, Red Wine Reduction, Roast Garlic Tuile
— VEGETARIAN —
Roast Heirloom Pumpkin, Espelette, Rainbow Chard, Chive Crushed Potatoes, Local Mushrooms, Vegetable Reduction, Roast Garlic Tuile
Baked Dark Chocolate Mousse, Pistachio Pavlova, Scorched Pistachios, Pink Grapefruit Sorbet