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October’s Menu

This menu is available for the month of October.

Amuse

Potato and Parmesan Croqueta, Smoked Cauliflower Puree, Paprika and Lemon Aioli

Course two

Grilled Local Asparagus, Spinach and Feta Custard, Fresh Broad Beans, Persian Feta, Rocket and Picked herbs

Course three

— MEAT —

Chicken and Locally Cultivated Mushroom Ballontine, Warm Puy Lentil, Raddiccio and Roast Garlic Salad, Herb Dressing

— VEGETARIAN —

Lions Mane and Locally Cultivated Mushroom Roulade, Warm Puy Lentil, Raddiccio and Roast Garlic Salad, Herb Dressing

Course four

— MEAT —

Fennel and Herb Crusted Pork Cotoletta, Italian Slaw, Rosemary Fried Potatoes, Lemon and Parsley Butter

— VEGETARIAN —

Garlic Roast Zucchini, Fennel and Herb Crust, Italian Slaw, Rosemary Fried Potatoes, Lemon and Parsley Butter

Course five

Baked Chocolate and Warral Maldon Honey Cheesecake, Honey Ice Cream, Chocolate and Praline Tuile, Honey Reduction

Ballarat's newest and oldest dining experience.
13 Lydiard Street North, Ballarat Central VIC 3350

Peasant Gastronomy 2023