May’s Menu

This menu is available for the month of May.



Brawn Croquette, Smoked Black Pudding, Mustard and Caper Mayonnaise


Potato and Leek Croquette, Creamed Leeks, Mustard and Caper Mayonnaise

Course two


Chicken Liver Mousse, Onion Jam, Chicken Wafers, Pumpkin Powder


Goats Cheese And Chive Mousse, Buckwheat Crisps, Onion Jam, Pumpkin Powder

Course three


Chicken Ragout Risotto, Cured Egg Yolk, Parmesan and Chives


Beetroot Risotto, Cured Egg Yolk, Parmesan and Chives

Course four


Spinach and Shallot Stuffed Waubra Lamb Saddle, Pan Fried Dauphinoise, Braised Red Cabbage, Mint Gel


Salt Baked Celeriac, Pan Fried Dauphinoise, Vegetable Jus, Mustard Leaf, Roast Shallots

Course five

Lemon and Poppyseed Cake, Lemon Curd, Lemon Thyme Sorbet, Glazed Meringue

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13 Lydiard Street North, Ballarat Central VIC 3350

Peasant Gastronomy 2024