fbpx

February’s Menu

This menu is available for the month of February.

Amuse

Choux Pastry Buns Stuffed with a Leek Panna Cotta, Garlic and Herb Mayonnaise, Creamed Leeks, Chilli Spiced Caramel

Course two

— MEAT —

Waubra Prime Beef Carpaccio, Poached Egg Dressing, Pickled Heirloom Radish, Horseradish Cream, Carrot Crisps, Picked Herbs, Shaved Parmesan

— VEGETARIAN —

Pickled Golden Beetroot Carpaccio, Beetroot Purée, Heirloom Radish, Carrot Crisps, Beetroot Gel, Picked Herbs, Shaved Parmesan

Course three

Fried Potato and Goats Cheese Gnocchi, Sugar Snap Peas, Baby Spinach, Lemon and Chive Beurre Blanc, Goats Cheese Cream

Course four

— MEAT —

Lemon and Garlic Marinated Chicken Breast, Lemon Thyme and Parmesan Risotto, Sautéed French Beans, Mushroom and Herb Velouté

— VEGETARIAN —

Lemon and Garlic Marinated Lions Mane, Lemon Thyme And Parmesan Risotto, Sautéed French Beans, Mushroom and Herb Velouté

Course five

Vanilla and Warral Maldon Honey Crème Brûlée, Butter Shortbread and Rose Mascarpone

Ballarat's newest and oldest dining experience.
13 Lydiard Street North, Ballarat Central VIC 3350

Peasant Gastronomy 2023