June’s Menu

This menu is available for the month of June.

— MEAT —

Slow Cooked Pork & Chorizo Croqueta, Smoked Paprika & Garlic Mayonnaise, Pickled Shallots

— VEGETARIAN —

Roast Broccoli & Red Onion Croqueta, Smoked Paprika & Garlic Mayonnaise, Pickled Shallots

— MEAT —

Warm Confit Duck & Walnut Salad, Sourdough Croutons, Persian Feta, Roast Heirloom Pumpkin. Red Onions, Sherry Dressing

— VEGETARIAN —

Roast Zucchini & Aubergine Salad, Sourdough Croutons, Persian Feta, Roast Heirloom Pumpkin, Red Onions, Sherry Dressing

Risotto Milanese, Golden Beetroots, Charred Fennel, Jacqueline Sauce, Parmesan Custard

— MEAT —

Waubra Prime Sirloin Cooked Medium Rare, Garlic & Chive Paris Mash, Heirloom Carrots, Warragal Greens, Red Wine & Garlic Puree

— VEGETARIAN —

Roast Cauliflower Steak, Garlic & Chive Paris Mash, Heirloom Carrots, Warragal Greens, Red Wine & Garlic Puree

Apple & Cinnamon Crumble Tart, Vanilla Anglaise, Rhubarb & Ginger Ice Cream