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July’s Menu

This menu is available for the month of July.

The Best of Winters Past – A Special July Menu

In the heart of July, we unveil the cherished memories of winters gone by, unlocking a selection of the finest moments from two past winters.

As the world outside is cloaked in frost and chill, we retreat indoors, embracing sumptuous warmth and comfort.

Immerse yourself in the opulence of winter’s most decadent fare, reliving the culinary delights that have previously graced our tables at Peasant.

The favourite favourites. Flavours to warm the heart and soul.

Amuse

—MEAT—

Crispy Polenta, Baby Gem Lettuce, Anchovy, Caper and Garlic Mayonnaise

—VEGETARIAN—

Crispy Polenta, Baby Gem Lettuce, Parsley, Caper and Garlic Mayonnaise

Course two

—MEAT—

Kholroularden, Swede Puree, Confit Heirloom Carrots, Beer and Warral Maldon Honey Reduction

—VEGETARIAN—

Celeriac and Fennel Kholroularden, Swede Puree, Confit Heirloom Carrots, Beer and Warral Maldon Reduction

Course three

Fried Potato and Goats Cheese Gnocchi, Creamed Cauliflower, Goats Cheese Cream, Shaved Parmesan

Course four

—MEAT—

Beef Neck Bourguignon, Parsnip Mash, Pancetta Lardons, Roast Onions, Red Wine Reduction

—VEGETARIAN—

Red Wine Braised Lions Mane, Parsnip Mash, Charred Broccoli, Roast Onions, Red Wine Reduction

Course five

Apple and Rhubarb Cobbler, Vanilla Custard, Roast Rhubarb Ice Cream

Ballarat's newest and oldest dining experience.
13 Lydiard Street North, Ballarat Central VIC 3350

Peasant Gastronomy 2024