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June’s Menu

This menu is available for the month of June.

Amuse

— MEAT —

Slow Cooked Pork & Chorizo Croqueta, Smoked Paprika & Garlic Mayonnaise, Pickled Shallots

— VEGETARIAN —

Roast Broccoli & Red Onion Croqueta, Smoked Paprika & Garlic Mayonnaise, Pickled Shallots

Course two

— MEAT —

Warm Confit Duck & Walnut Salad, Sourdough Croutons, Persian Feta, Roast Heirloom Pumpkin. Red Onions, Sherry Dressing

— VEGETARIAN —

Roast Zucchini & Aubergine Salad, Sourdough Croutons, Persian Feta, Roast Heirloom Pumpkin, Red Onions, Sherry Dressing

Course three

Risotto Milanese, Golden Beetroots, Charred Fennel, Jacqueline Sauce, Parmesan Custard

Course four

— MEAT —

Waubra Prime Sirloin Cooked Medium Rare, Garlic & Chive Paris Mash, Heirloom Carrots, Warragal Greens, Red Wine & Garlic Puree

— VEGETARIAN —

Roast Cauliflower Steak, Garlic & Chive Paris Mash, Heirloom Carrots, Warragal Greens, Red Wine & Garlic Puree

Course five

Apple & Cinnamon Crumble Tart, Vanilla Anglaise, Rhubarb & Ginger Ice Cream

Ballarat's newest and oldest dining experience.
13 Lydiard Street North, Ballarat Central VIC 3350

Peasant Gastronomy 2023