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BOWL à la carte

Entrées

Basillio Sourdough Breads, Smoked Romesco, White Bean and Garlic Purée, Inglenook Butter

$13

Pate De Campagne, Red Onion Jam, Cornichons, Garlic Croutes

$18

Heirloom Tomato and Shallot Salad, Basil Pesto, Bocconcini, Toasted Pine Nuts

$15

Crème Vichyssoise, Chive Crème Fraiche

$15

Main courses (BOWLS)

Roast Rump of Waubra Lamb, Chive Paris Mash, Grilled Local Asparagus, Istra Pancetta, Red Wine Jus

$38

Orecchiette, Spiced Italian Style Sausage, Cavolo Nero, Caramelised Onions, Semi Dried Tomatoes, Pine Nuts and Parmesan

$32

Roast Lions Mane Mushroom, Warm Cracked Wheat, Feta and Spinach Salad, Pomegranate and Red Onion Dressing

$31

Slow Cooked Cinnamon and Juniper Spiced Beef Short Rib, Crushed Potato and Herb Salad, Roast Carrots, Braising Liquor

$37

Orecchiette, Roast Cherry Tomatoes, Confit Red Onions, Baby Spinach, Roast Garlic, Salsa Verde

$30

Desserts

Chocolate and Peppermint Gum Bavarois, White Chocolate Sauce, Chocolate and Praline Tuile

$15

Iced Warral Maldon and Green Cardamom Parfait, Poached Apricots, Fresh Honeycomb, Cardamom Reduction

$17

SSelection of Long Paddock Cheese, Muscatels, Quince Jam, Seasonal Pears, Sourdough Bread

$25

Ballarat's newest and oldest dining experience.
13 Lydiard Street North, Ballarat Central VIC 3350

Peasant Gastronomy 2023