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BOWL à la carte

Menu updated 2 April 2024

Entrées

Basillio Sourdough Breads, Smoked Romesco, White Bean and Garlic Purée, Inglenook Butter

$13

Peasants House Cured Bresaola, Cipriani Dressing, Roast Cherry Tomatoes, Olive Soil

$19

Goats Cheese Pannacotta, Crostini, Rocket and Herb Salad, Onion Jam

$17

Cocotte Eggs, Cheese Fondue, Sprout Leaves and Shallots, Brioche

$18

Main courses (BOWLS)

Roast Sirloin of Waubra Beef, Espelette, Rainbow Chard, Chive Crushed Potatoes, Red Wine Reduction, Roast Garlic Tuile

$38

Caramelised Onion and Smoked Ricotta Tart, Sautéed Baby Spinach, Basil Purée, Toasted Pine Nuts

$32

Coq Au Vin, Roast Garlic Mash, Local Mushrooms, Smoked Cherry Tomatoes

$36

Cassoulet of White Beans and Tomato, Chargrilled Courgette and Heirloom Pumpkin, Parmesan and Garlic Crumb

$34

Roast Rump of Lamb, Warm Pearl Cous Cous, Cucumber, Mint and Parsley Salad, Confit Heirloom Carrots, Rosemary Jus

$39

Desserts

Raspberry and Almond Bakewell Tart, Vanilla and Strawberry Gum Mascarpone, Raspberry Coulis

$18

Vanilla and Honey Bavarois, Fresh Honeycomb, White Chocolate Sauce, Honey Tuile

$19

Selection of Long Paddock Cheese, Muscatels, Quince Jam, Seasonal Pears, Sourdough Bread

$25
Book now

Ballarat's newest and oldest dining experience.
13 Lydiard Street North, Ballarat Central VIC 3350

Peasant Gastronomy 2024