BOWL à la carte

Menu updated 2 April 2024


Basillio Sourdough Breads, Smoked Romesco, White Bean and Garlic Purée, Inglenook Butter


Peasants House Cured Bresaola, Cipriani Dressing, Roast Cherry Tomatoes, Olive Soil


Goats Cheese Pannacotta, Crostini, Rocket and Herb Salad, Onion Jam


Cocotte Eggs, Cheese Fondue, Sprout Leaves and Shallots, Brioche


Main courses (BOWLS)

Roast Sirloin of Waubra Beef, Espelette, Rainbow Chard, Chive Crushed Potatoes, Red Wine Reduction, Roast Garlic Tuile


Caramelised Onion and Smoked Ricotta Tart, Sautéed Baby Spinach, Basil Purée, Toasted Pine Nuts


Coq Au Vin, Roast Garlic Mash, Local Mushrooms, Smoked Cherry Tomatoes


Cassoulet of White Beans and Tomato, Chargrilled Courgette and Heirloom Pumpkin, Parmesan and Garlic Crumb


Roast Rump of Lamb, Warm Pearl Cous Cous, Cucumber, Mint and Parsley Salad, Confit Heirloom Carrots, Rosemary Jus



Raspberry and Almond Bakewell Tart, Vanilla and Strawberry Gum Mascarpone, Raspberry Coulis


Vanilla and Honey Bavarois, Fresh Honeycomb, White Chocolate Sauce, Honey Tuile


Selection of Long Paddock Cheese, Muscatels, Quince Jam, Seasonal Pears, Sourdough Bread


Ballarat's newest and oldest dining experience.
13 Lydiard Street North, Ballarat Central VIC 3350

Peasant Gastronomy 2024