BOWL à la carte


Viking Bread Light and Dark Sourdough, Smoked Romesco, White Bean and Garlic Purée, Inglenook Butter


Duck and Grain Mustard Rillette, House-made Piccalilli, Cornichons, Garlic Croutes


Italian style Ribollita, Tuscan style Tomato, Bean and Cavolo Nero soup, thickened with bread and finished with grated Parmesan


Main courses (BOWLS)

Slow cooked Waubra Lamb Shoulder, Garlic and Olive Oil Mash, Creamed Cabbage and Bacon, Red Wine and Shallot Braising Liquid


Orecchiette, spiced Italian style Sausage, Cavolo Nero, Caramelised Onions, Semi Dried Tomatoes, Pine Nuts and Parmesan


Slow cooked spiced Tomato, Chickpea and Aubergine Ragu, Roast Garlic and Olive Oil Mash, Confit Heirloom Carrots, Shaved Parmesan


Garlic and Lemon Marinated Chicken Thighs, Soft Herb Polenta, Ricotta, Pangrattato


Orecchiette, Broccoli, Baby Spinach, Toasted Walnuts, Gorgonzola Picante



Strawberry Gum Bavarois, Rhubarb Reduction, Poached Rhubarb


Mandarin and Pistachio Cake, Blood Orange Cheesecake Cream, Blood Orange Syrup


Selection of Victorian Cheese, Muscatels, Quince Jam, Seasonal Pears, Sourdough Bread


Ballarat's newest and oldest dining experience.
13 Lydiard Street North, Ballarat Central VIC 3350

Peasant Gastronomy 2023