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BOWL à la carte

Entrées

Viking Bread Light and Dark Sourdough, Smoked Romesco, White Bean and Garlic Purée, Inglenook Butter

$13

Duck and Grain Mustard Rillette, House-made Piccalilli, Cornichons, Garlic Croutes

$18

Italian style Ribollita, Tuscan style Tomato, Bean and Cavolo Nero soup, thickened with bread and finished with grated Parmesan

$17

Main courses (BOWLS)

Slow cooked Waubra Lamb Shoulder, Garlic and Olive Oil Mash, Creamed Cabbage and Bacon, Red Wine and Shallot Braising Liquid

$36

Orecchiette, spiced Italian style Sausage, Cavolo Nero, Caramelised Onions, Semi Dried Tomatoes, Pine Nuts and Parmesan

$32

Slow cooked spiced Tomato, Chickpea and Aubergine Ragu, Roast Garlic and Olive Oil Mash, Confit Heirloom Carrots, Shaved Parmesan

$29

Garlic and Lemon Marinated Chicken Thighs, Soft Herb Polenta, Ricotta, Pangrattato

$31

Orecchiette, Broccoli, Baby Spinach, Toasted Walnuts, Gorgonzola Picante

$30

Desserts

Strawberry Gum Bavarois, Rhubarb Reduction, Poached Rhubarb

$16

Mandarin and Pistachio Cake, Blood Orange Cheesecake Cream, Blood Orange Syrup

$17

Selection of Victorian Cheese, Muscatels, Quince Jam, Seasonal Pears, Sourdough Bread

$25
Book now

Ballarat's newest and oldest dining experience.
13 Lydiard Street North, Ballarat Central VIC 3350

Peasant Gastronomy 2023