May’s Menu

This menu is available for the month of May.

—MEAT—

Brawn Croquette, Smoked Black Pudding, Mustard and Caper Mayonnaise

—VEGETARIAN—

Potato and Leek Croquette, Creamed Leeks, Mustard and Caper Mayonnaise

—MEAT—

Chicken Liver Mousse, Onion Jam, Chicken Wafers, Pumpkin Powder

—VEGETARIAN—

Goats Cheese And Chive Mousse, Buckwheat Crisps, Onion Jam, Pumpkin Powder

—MEAT—

Chicken Ragout Risotto, Cured Egg Yolk, Parmesan and Chives

—VEGETARIAN—

Beetroot Risotto, Cured Egg Yolk, Parmesan and Chives

—MEAT—

Spinach and Shallot Stuffed Waubra Lamb Saddle, Pan Fried Dauphinoise, Braised Red Cabbage, Mint Gel

—VEGETARIAN—

Salt Baked Celeriac, Pan Fried Dauphinoise, Vegetable Jus, Mustard Leaf, Roast Shallots

Lemon and Poppyseed Cake, Lemon Curd, Lemon Thyme Sorbet, Glazed Meringue