We are open Thursday, Friday & Saturday for limited numbers of patrons.
Peasant offers monthly one-off degustation menus of European peasant style food in five prodigious and original courses on Friday & Saturday.
No two subsequent degustation menus are the same, making this your unique experience of the world of peasant food.
On Thursdays Peasant goes à la carte with a new offering called BOWL.
The menu for BOWL changes less frequently and contains a range of popular dishes from the degustation repertoire.
The menu is made known at the beginning of each month and includes vegetarian and gluten free options.